TEAPOTS
toci > wrote:
>
>5. Learn to love lukewarm tea. Toci
The good news is that panyong congou is very nice when lukewarm. It still
has all the flavour overtones, maybe even more so than when it's hot.
The bad news is that lukewarm lapsang souchong is like drinking creosote.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."
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