Serene Vannoy wrote:
> The one thing I did differently from the way she does things is that I
> made a nice, rich chicken stock from chicken feet, then went from
> there. She usually makes her chicken soup by boiling the chicken
> parts with the soup veggies, then fishing out the chicken and boning
> it. She didn't seem to notice, though, and I like it better my way,
> because the stock is more chicken-y, and there are no bones in the
> soup (one of the things I *hated* as a kid).
>
> Serene

My mother never made matzoh ball soup, but she did make other chicken
soups and she never removed the bones. I hated that. lol I removed
the bones when my children were little, then for some reason, I just
continued.


Becca