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Margaret Suran
 
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Default A day on the farm

Boron Elgar wrote:
>
> On Mon, 03 Nov 2003 15:43:42 GMT, "barry" >
> wrote:
>
> >> I must say, that I went up there primarily for the bread aspects of it
> >> all, but was quite taken with the cheese part and only wish that
> >> making decent cheese at home were as easy as making decent bread.
> >>
> >> Boron
> >>
> >>

>
> >Check this site and the people behind it.
> >
> >www.cheesemaking.com
> >

> Thank you for that mention. I have visited that site. Though the
> supplies are readily available on line, one important ingredient never
> is... fresh milk. The best cheeses come from it. Here in NJ, it is
> illegal to sell any raw milk so one cannot even go to a dairy farmer &
> purchase directly.
>
> Boron


Thank you for the lovely story of A Day On The Farm. From your
description, I almost felt as if I had come along with you, seeing all
the animals that were wandering around, tasting the cheeses and smelling
the aroma of the baking bread.

Thank you for sharing this pleasant day with us, Margaret