I couldn't find any annatto seeds at the supermarkets but did find
*ground* annatto seeds in the hispanic market near me. Does that
substitute for the paprika? Do I mix the ground annatto with oil to
color the oil? If so, how much and for how long? Does it have to be
strained out of the oil or will it dissolve?

IMWTK.
Thanks.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010