|
Posted to rec.food.cooking,rec.food.drink
|
|
|
Gin
Miche wrote:
> In article >,
> "Bob Terwilliger" > wrote:
>
>> I don't know the difference between the top-selling gins, e.g., Beefeater,
>> Gilbey's, Gordon's, or Seagram's; maybe someone here can expound on the
>> qualities of those gins. I am familiar with Tanqueray and Bombay Sapphire,
>> but neither of them strike me as something I need to seek out and consume on
>> a regular basis. I might just have to buy "airline" bottles of several
>> brands to take notes on how they differ. I'm particularly interested in the
>> Anchor gins (they make both a Dutch and English version), in the Rogue
>> Spirits' gins (both the spruce and the pink spruce), and in the Hendrick's
>> gins.
>
> If you can get it, try South Gin, made in New Zealand. I rather like
> it. It's my preferred choice for gin and tonic.
>
> http://www.southgin.com
>
> Miche (no connection with the company other than as a happy consumer of
> the product!)
>
I prefer my own however it is drinkable
|