Stan Horwitz wrote:

> In article
> >,
> " > wrote:
>
>> Is there anyway to make the coarse sea salt into a finer grind
>> without using a grinder, which I don't have. I just tried making
>> fried rice with sea salt but it does not seem to dissolve well.
>>
>> Thank you in advance ...
>
> Why not use regular salt for your fried rice? I seriously doubt you
> will taste any difference between regular table salt and finely
> ground sea salt in your fried rcie.


Yup...and only fools buy "sea salt" anyways...in fact the term "sea salt" is
ridiculous as *all* salt is "sea salt", it's one of those silly terms a la'
"shrimp scampi".


--
Best
Greg