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Mark Thorson Mark Thorson is offline
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Default Sea salt fine grind

" wrote:
>
> Is there anyway to make the coarse sea salt into a finer grind without
> using a grinder, which I don't have. I just tried making fried rice
> with sea salt but it does not seem to dissolve well.
>
> Thank you in advance ...


Mortar and pestle.

How much is a pound of fine-grain salt these days?
Not more than 50 cents, right?