On Jan 30, 12:47*pm, "James Silverton" >
wrote:
> *DaleW *wrote *on Sat, 30 Jan 2010 07:32:58 -0800 (PST):
>
> > This evening was part of their dinner series, the theme was
> > Slow & Savory Cooking. Just in case it sounds like I'm
> > carping/complaining, let me say at the outset that I had a
> > good time, I found the kids delightful in their trying so
> > hard, and the food was mostly good.
>
> I wish you wouldn't abbreviate the Culinary Institute of America as the
> CIA. Corked wines might be useful to the real CIA. My nephew passed out
> after drinking some wine (provided by his mother) that was only slightly
> corked.
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not

Sorry, I assumed on a wine group people would assume Culinary
Institute.
Are you saying he passed out because it was corked?!?!?