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Default Thursday Business Lunch

On Jan 29, 1:05*am, Kyle > wrote:
> Hello! I've been for a business lunch at a French Restaurant.
>
> I had mainly Baked Camembert and Boeuf Bourgignon.
>
> We ordered a wonderful Chteau Angelus Saint Emilion Bordeaux.
> Tradition tells that the origin of the name comes from a spot where
> winegrowers could hear Angelus being rung simultaneously in the area’s
> three churches: the Chapel in Mazerat, the church of
> Saint-Martin-de-Mazerat and the church in Saint-Emilion.
>
> *In 1909, Maurice de Bouard de Laforest purchased a 3-hectare
> vineyard, called Angelus, close to his vineyard of Chteau Mazerat. In
> 1954, when the Chteau was classified, Chteau Angelus became the
> final name. Nowadays, the third generation of family de Bouard de
> Laforest improves the business.
>
> The blend is mainly made up of Merlot Noir (50%), Cabernet Franc (47%)
> and traces of Cabernet-Sauvignon.
>
> I suggest this wonderful wine with all kind of beef exclusive recipes.
>
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Kyle, you haven't told us anything about this wonderful wine that we
couldn't look up at the web site. What year was it? How did it
taste? What restaurant were you at? How much was it on the wine
list? etc. Inquiring minds want to know.