On Jan 26, 3:13*pm, notbob > wrote:
> On 2010-01-26, brooklyn1 > wrote:
>
> > passing USDA inspection... many such products do, that's why there is
> > no Italian mortadela in the US. *Lamb and mutton is pricy for the same
> > reason other foods that most folks won't buy... some folks love it but
> > neither is all that popular in the US... actually goat is more popular
> > in the US.
>
> I remember when lamb/mutton was cheap. *Buck and a quarter a pound. *Now,
> can't touch it fer less the $5lb, even for fatty leg. *As for goat,
> not as plentiful as you think. *Mexicans love goat, but even in CA, at
> my local carniceria, goat was unheard of. *

I had goat biriyani at a local Indian restaurant last Saturday. No
idea
where they got the goat.

> > to those willing to pay the price over synthetics...

I prefer synthetics. Wool is itchy.

Cindy Hamilton