On 1/23/2010 1:27 PM, zxcvbob wrote:
> I usually just throw this together, but last night I weighed the flour
> because the ratio (by cups) is so much wetter than most recipes. I
snip
A recipe that I've become fond of lately is from this gal.

http://www.fabulousfoods.com/recipes/article/46/28295

Ingredients:
1 1/2 cups very warm water
2 teaspoons yeast
2 teaspoons sugar
16 ounces (about 2 3/4 cups) bread flour
3 1/2 ounces (1/2 cup) semolina flour
1 teaspoon salt

I make it in my bread machine on pizza dough setting, then let it rise
two more time and then use it for one big or two small pizza.

--
piedmont, The Practical BBQ'r

http://sites.google.com/site/thepracticalbbqr/