santiago > wrote:

>> Unfortunately, I have never met him in person, nor have I
>> tasted his wines. AFAIK he's also a Weinakademiker (= WSET
>> diploma), so his wines should at least be decent.

> I thought they were well made, but found them lacking a bit on
> character. I am not an expert in Grüner Veltliner or Zweigelt
> anyway.

Well, what Klaus Hackl says (for Veltliner) is that he knows
the wine is only middle class, but that's all what this type
of terroir is able to produce.

M.