piedmont wrote:
> Cool Whole Hog Cooker! and some OT..
>
> http://www.asadorcubano.com/

I like the idea of having the charcoal inside the pit, but I've seen this
one in action and I think I prefer it:

http://www.lacajachina.com/

Apparently they're now hyping their experience with Bobby Flay, but they've
been around quite a while. A friend of mine has one and the pork they've
turned out with it has been fantastic. I noticed on their website they're
now offering a smoker option that looks like a puck feeder arrangment. That
would be nice to have.






--Brett