santiago > wrote:

> Now that you mention, I had a bottle of Hackl Grüner Veltliner
> 2008 which I thought was nice, but was not able to find a single
> reference on the producer on the internet. They also make a
> Zweigelt that reminded me of a Beaujolais Nouveau with some
> residual sugar. Interesting wine (that is now been part of a
> chicken recipe, BTW).
>
> Any reference on this producer?

A first name and the location would be helpful.

M.