Kent wrote:

> "Mort" > wrote in message
> ...
>
>>Kent wrote:
>>
>>
>>>You can buy Paul Bertolli's fermented sausages at:
>>>http://www.framani.com/our_craft . He is a former chef at Chez Panisse,
>>>in Berkeley, and coauthor with Alice Waters of one of her books. He then
>>>was executive chef at Olivettos in Oakland before plunging into sausage
>>>making. Here's a review of his company on Yelp.
>>>http://www.yelp.com/biz/fra-mani-han...alumi-berkeley . One of
>>>these days when I have a spare $100 I'm going to splurge and buy one.
>>
>>Please do try them and report back. I've had
>>friends raves about Olivetto's meats so I expect
>>it would be a favorable report.
>>
>>I'd take the word of an afb'er over stuff I read
>>on yelp anyday.
>>
>>Don't ask me how I know this.
>>
>>--
>>Mort
>>
>>
>
> We've eaten a number of times at Olivettos. It's excellent.
>
>
>

Bertolli is one of my food heroes. I have to try
Framani soon.

--
Mort