"Mort" > wrote in message
...
> Kent wrote:
>
>> You can buy Paul Bertolli's fermented sausages at:
>> http://www.framani.com/our_craft . He is a former chef at Chez Panisse,
>> in Berkeley, and coauthor with Alice Waters of one of her books. He then
>> was executive chef at Olivettos in Oakland before plunging into sausage
>> making. Here's a review of his company on Yelp.
>> http://www.yelp.com/biz/fra-mani-han...alumi-berkeley . One of
>> these days when I have a spare $100 I'm going to splurge and buy one.
>
> Please do try them and report back. I've had
> friends raves about Olivetto's meats so I expect
> it would be a favorable report.
>
> I'd take the word of an afb'er over stuff I read
> on yelp anyday.
>
> Don't ask me how I know this.
>
> --
> Mort
>
>
We've eaten a number of times at Olivettos. It's excellent.