Kent wrote:

> You can buy Paul Bertolli's fermented sausages at:
> http://www.framani.com/our_craft . He is a former chef at Chez Panisse, in
> Berkeley, and coauthor with Alice Waters of one of her books. He then was
> executive chef at Olivettos in Oakland before plunging into sausage making.
> Here's a review of his company on Yelp.
> http://www.yelp.com/biz/fra-mani-han...alumi-berkeley . One of these
> days when I have a spare $100 I'm going to splurge and buy one.

Please do try them and report back. I've had
friends raves about Olivetto's meats so I expect
it would be a favorable report.

I'd take the word of an afb'er over stuff I read
on yelp anyday.

Don't ask me how I know this.

--
Mort