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piedmont piedmont is offline
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Default Fermented Sausages

"Mort" > wrote in message
...
> Good news, to me at least. There's a book out on Dry Cured and
> Fermented Sausages that looks like it might be a winner.
>
> The Art of Making Fermented Sausages
> <http://www.amazon.com/dp/0982426712/ref=pe_606_14001560_pe_ar_t1>
>
> I've always liked the Kutas book, and others on the subject,
> but they fall completely short on the subject of fermented
> products. I think this book might fill that niche. Hopefully
> some of the recipes will give my cold smoker something to do
> this winter.
>
> --
> Mort


Hi Mort,
I read the description of the book and it sounds interesting, whats th deal
about salami they mentioned and it being fermented, I never heard of thif
fermanted thing with sausage, give us some insight.
piedmont