On Jan 16, 12:30*pm, koko > wrote:
> On Sat, 16 Jan 2010 10:16:34 -0800 (PST), ImStillMags
>
>
>
> > wrote:
> >I've been reading a bit and trying to find out how the people who post
> >here regularly act with each other and what the main dynamic of the
> >board is. * *I'm still trying to figure it out.
>
> >As with other boards, there are antagonists and friends and cliques.
>
> >I don't want to make enemies *or friends yet, I just want to have some
> >interaction about food and cooking
> >with people who also find cooking pleasurable and interesting and who
> >are foodies like me.
>
> >So, Hi. * *I'm hoping this board will become a favorite and a place
> >where I can have conversations with
> >like minded foodies.
>
> >-Mags
>
> Please visit our website. It has links to the faq's and other
> interesting things about this group.
>
> Welcome to the group.
>
> http://www.recfoodcooking.com/
>
> koko
> --
>
> There is no love more sincere than the love of food
> * * * * * * * * * * * * * * * *George Bernard Shawwww.kokoscorner.typepad.com
> updated 01/10/10

Thanks Koko.....checked out the site. Lots of interesting stuff
there.

I like the idea of the cook alongs, but I noticed that the last one
was in 2007. Maybe some would like to revive that tradition.