On Jan 16, 11:35*am, zxcvbob > wrote:
> On 1/16/2010 12:16 PM, ImStillMags wrote:
>
>
>
> > I've been reading a bit and trying to find out how the people who post
> > here regularly act with each other and what the main dynamic of the
> > board is. * *I'm still trying to figure it out.
>
> > As with other boards, there are antagonists and friends and cliques.
>
> > I don't want to make enemies *or friends yet, I just want to have some
> > interaction about food and cooking
> > with people who also find cooking pleasurable and interesting and who
> > are foodies like me.
>
> > So, Hi. * *I'm hoping this board will become a favorite and a place
> > where I can have conversations with
> > like minded foodies.
>
> > -Mags
>
> The noise ratio here is very high. But if you have a thick skin, you'll
> get along just fine.
>
> Bob

I'll make like a duck........it rolls right off. Thanks.