On 1/16/2010 12:16 PM, ImStillMags wrote:
> I've been reading a bit and trying to find out how the people who post
> here regularly act with each other and what the main dynamic of the
> board is. I'm still trying to figure it out.
>
> As with other boards, there are antagonists and friends and cliques.
>
> I don't want to make enemies or friends yet, I just want to have some
> interaction about food and cooking
> with people who also find cooking pleasurable and interesting and who
> are foodies like me.
>
> So, Hi. I'm hoping this board will become a favorite and a place
> where I can have conversations with
> like minded foodies.
>
> -Mags
>
>


The noise ratio here is very high. But if you have a thick skin, you'll
get along just fine.

Bob