Minty glaze
I think it would be great to stuff some of those sweet red peppers with, Lee
--
Have a wonderful day
"Dave Bugg" > wrote in message
...
> Nonny wrote:
>
>> Those sound great, Dave. How would it be in a Portobello cap?
>> That could be an entrée item.
>
> I agree. I've not done them with portobellos, but I bet they would be
> fantastic. Break out the steak knives.
> --
> Dave
> What is best in life? "To crush your enemies, see them driven before
> you, and to hear the lamentation of the women." -- Conan
>
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