On Jan 9, 9:51 am, Lou Decruss > wrote:
> I've got 6 nice red bell peppers and a bunch of bulk Italian sausage I
> made. I'm googling the pepper recipes but I'm not sure what else to
> make. I can make some bread and I've got stuff for a fresh salad.
> I've got a package of gnocchi and several types of pasta. I can use
> store bought spaghetti sauce or make a gorgonzola sauce. Or use the
> gorgonzola in the peppers and use the store stuff for pasta.
>
> I'm kinda overwhelmed and cornfuzed. What's usually served with
> stuffed peppers? Is stuffed peppers even an Italian dish or is it an
> American thing?
>
> Louise turns 29 today and I'd like to make a nice meal for her.
>
Peppers stuffed with a sausage, rice, onion, tomato, etc. mixture are
pretty self sufficient. Make a little extra rice, and focus on a
dessert for her birthday. -aem