In article >,
RegForte > wrote:
> Omelet wrote
> :
> > In article >,
> > Sqwertz > wrote:
> >
> >
> >>Delurking?
> >>
> >>Uh, I don't think so. You've been posting here for years. Your
> >>hard-on for me was especially noted.
> >>
> >>You *must* brine turkey breast before you smoke it. If you have
> >>some sodium/potassium phosphates, I'd use a pinch or two of that,
> >>too. You can find that at MT Supermarket. About a teaspoon per
> >>gallon of brine.
> >>
> >>-sw
> >
> >
> > Tell me more please. That's a new one to me and I do have a turkey I
> > will be smoking. :-)
>
> You're already as chemicaled up as you want to be. If
> you add phosphates to that saltpeter you're already
> using the stuff may explode.
Well, that's one way to shred a turkey... <g>
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein
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