Omelet wrote
:
> In article >,
> Sqwertz > wrote:
>
>
>>Delurking?
>>
>>Uh, I don't think so. You've been posting here for years. Your
>>hard-on for me was especially noted.
>>
>>You *must* brine turkey breast before you smoke it. If you have
>>some sodium/potassium phosphates, I'd use a pinch or two of that,
>>too. You can find that at MT Supermarket. About a teaspoon per
>>gallon of brine.
>>
>>-sw
>
>
> Tell me more please. That's a new one to me and I do have a turkey I
> will be smoking. :-)

You're already as chemicaled up as you want to be. If
you add phosphates to that saltpeter you're already
using the stuff may explode.

--
Reg