In article >,
Sqwertz > wrote:

> Delurking?
>
> Uh, I don't think so. You've been posting here for years. Your
> hard-on for me was especially noted.
>
> You *must* brine turkey breast before you smoke it. If you have
> some sodium/potassium phosphates, I'd use a pinch or two of that,
> too. You can find that at MT Supermarket. About a teaspoon per
> gallon of brine.
>
> -sw

Tell me more please. That's a new one to me and I do have a turkey I
will be smoking. :-)
--
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