In article >,
"Steve B" > wrote:

> Is rosemary like bay leaf, intended to be cooked whole, then filtered out of
> the final dish?

No. I eat it in rosemary potatoes quite frequently. Rosemary has a
distinct piney but pleasant flavor. It's powerful, and a little goes a
long way. I usually rub dried rosemary between my hands before using it.
On the other hand, I wouldn't eat the sprig they serve as a garnish
occasionally.
And, my experience is limited. Garlic-rosemary potatoes is my main use
for it. But I love those.

leo