Why is rosemary .............
sold only in little pine needle shaped leaves? Can you buy it powdered or
mashed? I looked, but didn't see it. I have an ulu with a cutting board
made for it that has a depression in it matching the ulu. It works, but a
lot goes flying.
Is rosemary like bay leaf, intended to be cooked whole, then filtered out of
the final dish?
And IF I do crunch some up, and put it in the pork roast marinade (which I
did tonight for tomorrow's meal), are the particles bitter, or do they
dominate the taste?
Tips on rosemary and its uses appreciated. No jokes about the real
Rosemary, as I once dated her, and she was up for ANYTHING.
Steve
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