Cacique® Chorizo and eggs for breakfast
dsi1 wrote:
> On 12/24/2009 6:20 AM, Jean B. wrote:
>> jay wrote:
>>> Scary list of..
>>>
>>> INGREDIENTS:
>>>
>>> Pork [salivary glands, lymph nodes, fat (cheeks)],
>>>
>>> chorizo seasoning (paprika, salt, spices, mustard, garlic powder),
>>> vinegar, textured soy flour, sodium nitrite.
>>>
>>>
>>> with eggs. Delicioso!
>>>
>>>
>>> jay
>>>
>>>
>> That's enough to make me want to make it myself. I have recipes
>> squirreled away, and it seems to be quite easy.
>>
>> Hmmm. How has soy crept into this?
>>
>
> In sausage like this I don't mind a little soy flour and TVP. How about
> 96.5% or so to start? :-)
>
> Soybeans were big stuff in the 70s with my friend in the School of
> Tropical Agriculture. I though those guys were always slackers for
> choosing that field of study - I was right too. :-) They thought soy was
> gonna be the food of the future. Looks like they were right! :-)
>
>
Well, as far as sales and making money goes. Other than that, I
think this overconsumption of soy is extremely unwise.
--
Jean B.
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