Nonny wrote:

> Those sound great, Dave. How would it be in a Portobello cap?
> That could be an entrée item.

I agree. I've not done them with portobellos, but I bet they would be
fantastic. Break out the steak knives.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan