"Robert Miles" > wrote:
> On Nov 3, 11:30 pm, Nick Cramer > wrote:
> > [ . . . ]
> > We only grow San Marzano Romas. We save them by making tomato sauce,
> > vac-sealing and freezing it.

> Yeah, I got a lot of those types of bags in the freezer too.
>
> Do you do anything with green tomatoes Nick? Does Jun have any good
> recipes? I've had them southern fried, in cornmeal batter I think,
> but didn't really care for it. Maybe some kind of vinegary relish
> would be good....
[]

Never tried that, Robert. Always vine-ripened.

BTW Before vac-sealing any liquidy stuff, I pre-freeze it standing up in
the bag, so the juice doesn't get sucked into the snorkel. For something
like a nice juicey steak, I do this:

http://img4.tinypic.info/files/m6psm6kwowu27lic0wh8.jpg

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