turkey and butt at the same time
Olde Hippee wrote:
> I agree with Ekal, and we have a K5. I do turkeys often and butts more
> often. My turkeys cook at 375, and the butts at 225 - 250.
Yup, I do it that way, too. Big Jim will do butts and briskets at the higher
temp. In such a case, the turkey goes on toward the end of the butt's cook
time so that they come out near the same time frame.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan
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