In article
>,
Manda Ruby > wrote:

> I just bought some cooked dungeness crab. How do I warm/heat them?

Cold crab is great with a mustard-cream sauce. I grew up in South
Florida, and this was the preferred way to eat Stone Crabs. It works
for Dungeness, too. Here's the recipe:

http://www.post-gazette.com/food/200...tonecraba4.asp

Alton Brown recommends steaming as the preferred way to reheat
pre-cooked crab, and claims that baking is likely to dry out the meat.
I've done it both ways, with good results.

http://www.goodeatsfanpage.com/Season7/Crab/Crabs.htm

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Julian Vrieslander