On Tue, 22 Dec 2009 23:26:43 -0500, Goomba >
wrote:

>Terry wrote:
>
>>> Never heard of that. Are they toothpick or finger appetizers? Do you
>>> dip them in anything?
>>
>> Sausage-cheese balls (appetizer)
>>
>> 1 lb hot bulk sausage
>> 8 oz sharp cheese, shredded
>> 3 cups baking mix (Bisquick, Jiffy, etc.)
>
>
>these are good with the addition of fennel seeds too!

I was thinking about using Italian sausage... so it would work?

--
I love cooking with wine.
Sometimes I even put it in the food.