On Mon, 21 Dec 2009 21:15:37 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com
>
>Thanks go to to Terry (Pr'fessor) for this survey.

1. Fudge. Made only once a year because the wife loves it too much.
2. Rice krispie treats, with extra butter.
3. Cherry twinks: molded butter cookies with a thumbprint of
preserves in the center. Also blackberry, black raspberry, apricot,
etc.
4. Huey's cream wafers -- a simple rich shortbread
5. White cake with a different sort of chocolate frosting: baking
chocolate +milk chocolate + butter + oil, melt, cool til thick, whip.
Tasted like the inside of a truffle!
6. Date-nut crumbles. Bar cookie. Dunno why they're called that, she
doesn't put nuts in 'em.
7. Sausage-cheese balls.

Possibly other things too, I don't recall. Have to restrict myself to
a taste of everything.

Best -- Terry