Has anyone had luck making a mint flavored mop or glaze that'd be
good on lamb chops? I normally do mine in a light Montreal steak
seasoning, but after some modest success with an apple glaze for
pork loin and cutlets recently, am ready to expand to glaze for
lamb.

Ideas?

--
Nonny

ELOQUIDIOT (n) A highly educated, sophisticated,
and articulate person who has absolutely no clue
concerning what they are talking about.
The person is typically a media commentator or politician.