In article
>,
projectile vomit chick > wrote:

> > For dressing, sweetened sour cream with sweetener of your choice. I use
> > Splenda, but sugar or honey works fine.
> >
>
> Oh, *GAG*.....for real.......get real.

I dare you to try sweetened sour cream dear. :-)
You may get a nice surprise...

Sour cream is not "sour" tasting. It's just cultured cream.
--
Peace! Om

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