Doug wrote on Thu, 17 Dec 2009 21:08:42 +0000 (UTC):

> James Silverton wrote:
>> Doug wrote:
>>
>>> Having used both types, the MAPP torches burn hotter ...
>>
>> I use my workshop blowtorch to char the skins of peppers

> For peppers burning hotter and faster isn't a good idea. A
> propane torch would work better on them.

>> and eggplants

>I haven't flamed eggplants before. Thanx for the suggestion.


Roasted Eggplant with Tomato and Onion

(Baingan Bhartha) is good.

There is also
Roasted Eggplant Salad with Capers and Onions

Italians call this caponata.:



Recipes or URLs can be provided on request.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not