Cooking with a blowtorch
James Silverton wrote:
> Doug wrote:
>
>> Having used both types, the MAPP torches burn hotter ...
>
> I use my workshop blowtorch to char the skins of peppers
For peppers burning hotter and faster isn't a good idea. A propane
torch would work better on them.
> and eggplants
I haven't flamed eggplants before. Thanx for the suggestion.
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