Youre back to square one. It wont be lost on some unscrupulous vendor
hei cha means black tea in Chinese. That is the stuff he sells at a
cheaper price. Im more of a fermented fan dropping the post. Some
consumer will wonder about pre fermentation. You cant really say it
is mao cha. If that consumer ever wonders what happens to sheng over
the long hall tell them it matures or ages.

Jim

On Dec 17, 12:09 pm, niisonge > wrote:
> > Honestly, I say you should use the term "Hei Cha" as-is in such cases.
> > It's better than some made up name, and has history and tradition.
>
> Ok, does everyone agree on "Hei Cha"?