"Sqwertz" > wrote in message
...
> On Wed, 16 Dec 2009 04:56:52 -0800, Kent wrote:
>
>> At this point, you can wrap exposed body meat with foil, and warm gently
>> to
>> serving temp. We do it on a low temp gas grill.
>
> I would ask what the point is in using a grill if it's wrapped in
> foil, but some of us know better than to ask Kent logical
> questions.
>
> -sw
>
>
You wrap foil at the body end of the leg only where body meat is sticking
out. The leg and claw go onto the grate to directly to heat what's inside
and to stiffen the remaining shell a bit.

Kent