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RichZ RichZ is offline
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Default Reminder: BBQ Pitmasters tomorrow night

Kent wrote:
> Just a reminder that BBQ Pitmasters is on T LC tomorrow twice. The first
> episode, at 7:00 PM Pacific is a repeat of the first, where one of the
> contestants, Myron, uses the F--k word[bleaped out, of course] more than
> anyone in television history. The second tomorrow night Thursday at 10:00 PM
> is the next episode in the series.
>
> In the first episode Myron above, one of the five contestants smoked[if you
> can uses that word at 350F] his brisket at 350F for only four hours. The
> other contestants were up all night at the usual 225-250F. He injected the
> meat. His brisket placed 2nd. Do any have thoughts about that? At what temp
> do you smoke brisket?
>
> OB the F word: recently we have seen "****ed off" and "screwed up"" passed
> by the censors and the advertisers. It's just a matter of time, I think,
> until we see "F...ked up" loud. How things change,
>
> Cheers,
>
> El Retardo,
>
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>

I believe that because cable channels are not brodacst over the air,
they are immune from FCC regulations on profanity. While TLC may choose
to censor language, they are not obligated to do so.