Just a reminder that BBQ Pitmasters is on T LC tomorrow twice. The first
episode, at 7:00 PM Pacific is a repeat of the first, where one of the
contestants, Myron, uses the F--k word[bleaped out, of course] more than
anyone in television history. The second tomorrow night Thursday at 10:00 PM
is the next episode in the series.

In the first episode Myron above, one of the five contestants smoked[if you
can uses that word at 350F] his brisket at 350F for only four hours. The
other contestants were up all night at the usual 225-250F. He injected the
meat. His brisket placed 2nd. Do any have thoughts about that? At what temp
do you smoke brisket?

OB the F word: recently we have seen "****ed off" and "screwed up"" passed
by the censors and the advertisers. It's just a matter of time, I think,
until we see "F...ked up" loud. How things change,

Cheers,

El Retardo,