speaking of Enchilada sauce
"Mike" > wrote in
ster.com:
>
> "Nunya Bidnits" > wrote in
> message ...
>> little man upon the stair said:
>
> -SNIP-
>
>
>>> There is another factor besides the amount of capsacin in the
>>> chiles.
>>>
>>> It's the *nictotine* taste that some chiles, like poblanos, have.
>>>
>
>>
>> MartyB in KC
>
> The first time I had a Smoked Green Jap , (He called it a Chipotle)
> it was like chewing on a dry plug of Tobacco. It was truly a Hideous
> experience. I have smoked red chipotles for many years and enjoy
> eating them whole with food. That evil green ******* was horrible
>
>
>
Jap?????What are you doing to those poor people? You smoke them?
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