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Old 10-12-2009, 05:05 PM posted to alt.food.mexican-cooking
mack the lurker mack the lurker is offline
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Join Date: Dec 2009
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Default speaking of Enchilada sauce

"Mike" wrote in
ster.com:


"Nunya Bidnits" wrote in
message ...
little man upon the stair said:


-SNIP-


There is another factor besides the amount of capsacin in the
chiles.

It's the *nictotine* taste that some chiles, like poblanos, have.



MartyB in KC


The first time I had a Smoked Green Jap , (He called it a Chipotle)
it was like chewing on a dry plug of Tobacco. It was truly a Hideous
experience. I have smoked red chipotles for many years and enjoy
eating them whole with food. That evil green ******* was horrible




Jap?????What are you doing to those poor people? You smoke them?