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Janet Janet is offline
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Default I'm going to make Bourbon Truffles this year!

John Kuthe wrote:

> I used 3# of chopped chocolate (Herhsey's Special Dark) and 1 cup
> cream, 1/3 scant cup bourbon.
>
> It made a fantastic ganache and it's setting in the freezer now. It's
> gonna be great!
>
> John Kuthe...


They are going to be hard as rocks. A) not enough cream for 3 pounds of
chocolate, B) not enough bourbon for 3 pounds of chocolate, C) well, if you
like that kind of chocolate I guess that's fine, but....d) ganache NEVER
needs to be put in the freezer!