On Fri, 11 Dec 2009 08:20:58 -0800 (PST), John Kuthe
> wrote:

>Found a bunch of recipes via Google. My plan, about 4 TBS of bourbon
>to 1 lb chopped chocolate, into the boiled cream. Have not determined
>how much cream yet, I vary mine every year. I have a failing of making
>my truffles too soft from using too much cream. Gotta watch that!
>
Having made many many many bourbon bon bons/truffles over the years, I
can safely say.... use rum.

--
I love cooking with wine.
Sometimes I even put it in the food.