On Dec 11, 11:01*am, merryb > wrote:
> On Dec 11, 8:20*am, John Kuthe > wrote:
>
> > Found a bunch of recipes via Google. My plan, about 4 TBS of bourbon
> > to 1 lb chopped chocolate, into the boiled cream. Have not determined
> > how much cream yet, I vary mine every year. I have a failing of making
> > my truffles too soft from using too much cream. Gotta watch that!
>
> > :-)
>
> > John Kuthe...
>
> Are you going to dip them in tempered chocolate or roll them in
> something to finish them?
I buy this dipping chocolate from Chocoley:
http://www.chocoley.com/badabingbadaboomcandymelts.htm
It's really good! I've tried a bunch of no-temper dipping compound
chocolates, and this is by far the best I've tried.
John Kuthe...