On Dec 11, 8:20*am, John Kuthe > wrote:
> Found a bunch of recipes via Google. My plan, about 4 TBS of bourbon
> to 1 lb chopped chocolate, into the boiled cream. Have not determined
> how much cream yet, I vary mine every year. I have a failing of making
> my truffles too soft from using too much cream. Gotta watch that!
>
> :-)
>
> John Kuthe...

Are you going to dip them in tempered chocolate or roll them in
something to finish them?