Robb in Austin wrote:
> Howdy all!
>
> Here is tonight's menu:
> pork tenderloin 2 ways(raspberry chipotle, sesame ginger teryaki),
> fresh steamed broccoli, rosemary red potatoes.
>
> What do I serve with it?
> Options available to me:
> cab/cab blends, bonarda, malbec, a few zins, cote du rhone, petite
> sirah, pinot, sauv blanc, champers

It sounds to me like both preparations of the pork might be a touch
sweet. If so, I'd be tempted to try a bigger white wine such as a
Riesling Spätlese or Grüner Veltliner Smaragd. If those wines aren't
available, how about a Gewurztraminer or Pinot Gris?

Mark Lipton

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