Suggestions for dinner wine
In article
>,
Robb in Austin > wrote:
> On Dec 7, 4:08*pm, "Anders Tørneskog" >
> wrote:
> > "Robb in Austin" > skrev i
> >
> > m...> Howdy all!
> >
> > > Here is tonight's menu:
> > > pork tenderloin 2 ways(raspberry chipotle, sesame ginger teryaki),
> > > fresh steamed broccoli, rosemary red potatoes.
> >
> > > What do I serve with it?
> > > Options available to me:
> > > cab/cab blends, bonarda, malbec, a few zins, cote du rhone, petite
> > > sirah, pinot, sauv blanc, champers
> >
> > > Ideas?
> >
> > Austin is Texas, isn't it? I'd go for a Shiraz from Oz - but a zin is close
> > enough, imho
> > Anders
> > Oslo, Norway
>
> Texas, correct.
>
> Thanks for the input.
> Robb
Tempranillo is also a good match for this.
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